Hominy, Mama, and Me

During my ” growing up years ” in the North Ga. Mountains there were occasions when my mother would take a day or so to make a home made product called Hominy ! Great stuff. It was a big ordeal to do this task. It had to be boiled for a long time with some sort of lye product. It would remove the corn kernel husk. Then you cooked and cooked and cooked. Then when you finished you would pressure can and can and can and can. I was not much help to her but I tried. And by the way it was one of the best tasting foods I have had in my lifetime.
Contact info for Ken Woodall Art neon@windstream or Facebook “messenger “.
( painting and my picture vary in color, definition, etc.
Amateur Photography by Ken Woodall